Instant Pot – I have the 6 quarts one.This meal can be made with other types of pasta, I like to use large shells or fusilli pasta.It creates a really creamy and cheesy sauce. Usually, I am not Velveeta’s hugest fan, but in this recipe, it works amazing because of its melting properties. You want it to keep moving so that it cooks but doesn’t brown and stick to the bottom of the inner pot. Similarly, you can skip the Velveeta Cheese and use only cheddar cheese, in case you prefer to avoid processed stuff. Step 2: When hot, add ground beef and cook, stirring regularly, until cooked through.For a spicier kick, add some red pepper flakes to the dish.Add the uncooked pasta to the pot and 5 minutes on HP will give you al-dente pasta, and 6 minutes will result in more well-cooked pasta.
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This creamy dish has two secret ingredients, that well, are not a secret anymore: I used Velveeta Cheese and also Cheeseburger Soup to make this meal extra creamy and cheesy. Yes, you add the uncooked pasta to the pot as well, no need to cook anything separately! I love making this recipe in my pressure cooker, as it allows me to make the meal entirely in one pot and in just a fraction of the time.įrom browning the beef to adding all the other ingredients and cooking everything for 4 minutes on high pressure. This is one of the creamiest and most luxurious, cheesy hamburger helper that you will ever try.
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Remove from the heat and stir in the cheese sauce. Reduce the heat to low, cover, and simmer for 20-30 minutes or until the veggies are tender. For the stovetop, follow the same instructions as the pressure cooker version but bring the soup to a boil after adding the broth. Instant Pot Cheeseburger Macaroni is a delicious, quick and easy meal that you can make in just under 30 minutes. Turn off the heat and stir in the cheese sauce.